Chemistry of preservative used in food industry Assignment

Chemistry of preservative used in food industry - Assignment Example The natural type occurs with its individual natural neutralizers different from the one prepared in laboratories. The natural form does not have preservative action since it have no toxicity. Sodium benzoate produced in chemical laboratories is cheap and toxic which kills living organisms (McKinney 358). Also benzoic acid is an element additive used in food industries, its low cost, ease of absorption in products, lack of color and low rate of toxic form made benzoic acid to be become one of the widely used preservatives word wide. It occurs in pure form as colorless; it’s soluble to a limited extent in water (Taormina 114). In conclusion, chemical preservatives are widely used to put off or slow down both chemical and organic corrosion of food for future use. Chemical deterioration includes oxidation and food browning, while organic corrosion involves dilapidation of food by